Full House Fragrance-coconut Curry Chicken

Name: Full House Fragrance-coconut Curry Chicken
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 800g Native chicken; 500g potato; 80g pea; 170g Coconut curry; 300ml Coconut milk; 3 slices ginger; 3g Blending oil

by Orange Hemp-Eva

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

The child shouted for several days to eat curry rice, and finally took the time to make it today. This is a very delicious dish, which has been unanimously appreciated by everyone. Today, I made a plan to pack and eat at my niece’s house. When I met my son’s friends downstairs, I asked the friends to taste it when they were playing together. The friends especially admired their faces and praised the delicious food. If it weren't for the little friend's mother to stop it, it would have been eaten up. When I got to my niece's house, my relatives said it was delicious, and they said that they had never had such a delicious curry chicken. Most of the chicken, 5 potatoes is not enough. I tell you secretly, if you make this dish, you must cook more rice. Because the bibimbap is so delicious, it’s definitely not a problem to have three bowls of rice with this dish

Ingredients

800g Native Chicken
500g Potato
80g Pea
170g Coconut Curry
300ml Coconut Milk
3 slices Ginger
3g Blending Oil

Full House Fragrance-coconut Curry Chicken

1. Wash the local chicken and cut into pieces

Full House Fragrance-coconut Curry Chicken recipe

2. Put oil in the pot and sauté the ginger until fragrant

3. Add chicken nuggets and stir fry until slightly browned

4. Add potatoes and continue to stir fry

5. Add 80ml of cold water and 170g of coconut curry, cover and simmer for 20 minutes

6. Add concentrated coconut milk after 20 minutes

7. Add peas and simmer for about 10 minutes

Tips:
1. If you like more soup, don't charge it too dry, because the curry sauce bibimbap is really delicious.
2. I mainly use peas for decoration, so I eat a little bit of it.