1. Hot rice➕ Hokkaido fragrant pine and mix well (the amount of fragrant pine can be added according to personal taste is not fixed). Just mix the freshly steamed rice directly. I use overnight rice. You can add a little olive oil in the wok and heat the rice Just hot
2. Half a can of tuna ➕ pickled cucumbers ➕ 3-4 spoons of Japanese sesame salad dressing ➕ a little black pepper and stir well
3. Tuna vs fragrant rice 😋
4. Wear disposable gloves and wrap the tuna stuffing with rice into a uniform size rice ball, compact it by hand
5. Peel and core the avocado and cut into thin slices. Take half of it and gently unfold the table top and place a piece of plastic wrap on the rice ball. Place the avocado slice on the rice ball.
6. Wrap the whole rice ball with plastic wrap and tighten it. Tighten it for a few turns. Be sure to wrap it tightly and set it aside for later use.
7. In the same way, wrap the sliced mango and radish with plastic wrap and shape the rice ball, then open the wrap and take the rice ball out and put it on a plate.
8. Good looks and good taste
9. So delicious, what are you waiting for🤔
