Full of Fun---cheese Biscuits
1.
After the butter has softened at room temperature, it will be sent, the color will lighten and the volume will become creamy.
2.
Add powdered sugar and salt to the whipped butter and mix well.
3.
Add egg liquid in portions and mix well.
4.
Mix and sift in golden cheese powder and low-gluten flour.
5.
Squeeze the dough from the inside out to mix the ingredients thoroughly.
6.
Grab the dough, wrap it in plastic wrap, and keep it in the refrigerator for 1 hour.
7.
Take out the refrigerated dough and roll it into about 2 cm thick round slices, cut into triangles of varying sizes, and press out rounds with a decorating nozzle.
8.
The biscuits are placed in a baking tray, and the oven is preheated at 160 degrees for 10 minutes.
9.
Put the baking tray in the middle and bake for 15 minutes.