Full of Gold (minced Meat Corn)
1.
Fresh and tender corn kernels, wash and remove the corn coat, residue, drain the water, smash the garlic, and buy minced meat.
2.
Put a little oil in the pot and stir-fry the corn on high heat. Stir-fry until 6 is ripe, then take it out for later use.
3.
The color is so beautiful.
4.
Put oil in the pot, add the minced meat on high heat, and fry until the color changes, add garlic, a spoonful of oil (you can also add corn and put it in for more fragrant), and stir well.
5.
Add corn and stir-fry for a while. It doesn't take too long and it will be cooked easily. Freshly cooked corn is the most crispy and sweet, just add some salt.
6.
It's really crunchy and sweet.