1. Beat the quail eggs into a small clean bowl.
2. Brush the pan with a layer of oil.
3. Heat it up slightly.
4. When the pan is hot, slide the quail eggs in the bowl into the pan. After setting the shape, quickly shovel onto the plate with a flat spatula.
5. Use ketchup to dot a fish eye on the egg yolk and draw three vertical lines on the egg white.
6. Draw another horizontal and draw a triangle on the right end as the tail of the fish, and then trim the head of the fish, and the work is done perfectly.
