Full of Milky Flavor--vanilla Cookies

Name: Full of Milky Flavor--vanilla Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 120g butter; 3 5g Caster sugar; 65g Powdered sugar; 1 egg; 2g vanilla powder

by Wind chimes

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Cookies have always been my weakness. I have done it several times before, but it is not very good, especially the pattern is not smooth and clear enough, and even the pattern is missing. Analyze the reason, the main reason is that the butter is not well spent. So I didn’t dare to do it for a long time. I was afraid of failure. I had to eat biscuits and change my mouth to squeeze flowers to avoid failure. Haha, I can’t afford to hurt. The lines are still not pretty enough.
But it's a fact that biscuits are delicious. Even the son who has always been awkward said that it is delicious, and delicious is the last word! Haha"

Ingredients

Full of Milky Flavor--vanilla Cookies

1. Prepare all materials. Missed vanilla powder.

Full of Milky Flavor--vanilla Cookies recipe

2. After the butter has softened at room temperature, pour in powdered sugar and granulated sugar, use a whisk to continuously beat the mixture of butter and powdered sugar, and beat the butter until the volume is enlarged and the color becomes lighter.

3. Add the egg liquid in two portions and beat evenly with a whisk

4. After the butter and eggs are completely mixed, sift the low flour into the butter batter, mix the flour and butter batter, add vanilla powder and mix well.

5. Put it into a piping bag and squeeze it on a baking sheet lined with greased paper

6. Squeezed cookies

7. Preheat the oven to 180 degrees, put the cookies in the oven and bake for about 15 minutes. Remember to observe the coloring of the cookies. The surface is completely colored, and you can turn off the heat. Don’t stick to the time. Don’t take it out and simmer after turning off the heat. Just a few minutes.

8. Afternoon tea, very fragrant and crisp!

Tips:
1. I bake two pans with this amount. The second pan is obviously not as beautiful as the first one, a bit cracked, but the taste is still good.

2. To have a beautiful pattern, whipping butter is the key.

3. It is a bit hard to squeeze the pattern, I let my LG squeeze it.