Full Toast
1.
Align the mixing blade with the semicircle of the rotating shaft and insert it into the bread bucket, add oil and eggs.
2.
Put salt in one corner of the bread bucket and sugar in the other corner.
3.
Pour the milk and add the flour.
4.
Press a small hole on the flour, add the yeast powder, and stir the ingredients slightly.
5.
Lock the bread bucket in the bread machine, close the top cover of the bread machine, turn on the power, select the required menu function, and the machine starts to work.
6.
After the dough is fermented, take it out, divide it into 3 small doughs, cover with plastic wrap and let stand for 10 minutes.
7.
Roll the dough into a round shape.
8.
Roll it up from one side and place it in a toast box.
9.
Roll them one by one, close the mouth and put them into the toast box, and ferment again.
10.
The fermented toast is baked in the oven. Heat up and down, 180 degrees, and bake for about 30 minutes.
11.
Just bake it and let it cool before enjoying.
Tips:
1. When putting in the flour, make the flour cover the whole liquid to facilitate the addition of yeast powder.
2. Make sure that the yeast powder does not come into contact with the liquid when putting in the yeast powder.
3. It is best to use instant yeast powder for bread making.
4. When the toast is fermented, it can be placed in the oven, and put a bowl of hot water in the oven to ensure the humidity in the oven.
5. The oven temperature and baking time are set according to the specific situation.
6. When baking, pay attention to the coloring of the toast, and add the toast box cover in time according to the situation.
