Fuluyuan Center Satisfaction

Name: Fuluyuan Center Satisfaction
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 18 Shiitake Mushrooms; 4 green pepper; 28 Oil gluten; 150g Minced meat; 1 piece egg; 5g chopped green onion; 5g ginger; 2g pepper; 2g Fennel; 2g Cinnamon; 1g Bay leaf; Some Fine salt; Some White sugar; 15-20ml Soy sauce; 10ml June Fresh; 15ml olive oil; 5-10ml sesame oil

by Qihai Eco

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

"Fair and Heart Satisfaction"-Huanxi Nestlé IV (named on August 18)
The hazards of cooking fume in the kitchen have attracted more and more attention. How to avoid cooking fume and produce delicious dishes with color, fragrance, taste, beauty, health and nutrition is what people are constantly trying to pursue.....

"Fu Lu Yuan Yuanxin Satisfaction"-Huanxi Nestle No. 4, it is cooking without oil fume, using boiled and marinated cooking methods and the use of extremely simple platting methods, the mushrooms full of fragrant marinade and elegant green The green peppers are placed on the periphery to form a round edge, and then the'full-filled oily gluten' is placed in the center of the plate, similar to a bird's nest, and then poured in a proper amount of sesame oil to become the dish of "Fuluyuanyuanxin".

Features:
1. Low-carbon and no-oil-smoke operation, ordinary ingredients, reasonable configuration, balanced nutrition, simple cooking, easy to plate, complete color, fragrance, and taste. The name of the dish is peaceful and comfortable.......
2. Shiitake mushrooms are full of marinade, fragrant and delicious; green peppers are green, fragrant and tender; gluten is round, golden red in color, and fresh and strong; meat filling is full and juicy, tender and light...
Now upload the food configuration diagram to share with you, I hope you like it!
Wish that food will always be by your side, and everyone will live and live well! "

Fuluyuan Center Satisfaction

1. Choose fresh hot pot gluten without oil consumption and flavor;

2. Choose pork with 30% fat and chop into minced meat for later use;

3. After washing the green onion and ginger, cut into chopped green onion and minced ginger for later use;

4. Add the minced meat with green onions, ginger, salt, cooking wine, pepper, and some water, mix well and set aside;

5. Add eggs to the well-mixed minced meat and mix well in one direction with chopsticks for later use;

6. Place the processed hot pot gluten meat on the side dish on the chopping board for later use;

7. Cut the gluten into a cross with a dining knife; widen the inner cavity with the knife head;

8. The dining knife head presses the meat filling into the gluten abdominal cavity from the gluten cross opening;

9. The meat filling in the gluten needs to be even and plump, and the surface needs to be flat;

10. Wash the shiitake mushrooms with water and set aside;

11. Wash the onion and cut into pieces for later use;

12. Wash green peppers and cut into pieces for later use;

13. Place the processed ingredients separately on the side dish for later use;

14. Cooking methods:
1. Pour oiled pepper, aniseed, cinnamon, green onion and ginger into a spice bag;
2. Add water, dark soy sauce, and appropriate amount of fine salt to the original pot and bring to a boil. Add green peppers and stir-fry until they are broken and take out for use;
3. Put onions, shiitake mushrooms, gluten, white sugar and spice bags in the original pot, boil over high heat and then turn to low heat for 5 minutes (note: the soup is not enough to add in time)
4. After the ingredients have tasted and the soup has tasted, add the green peppers and stir-fry for a while, then add the June fresh stir-fried seasoning to thicken the thin gorgon, and then serve it on the plate;

15. Loading method:
After the ingredients are cooked, use a spatula to separate the gluten, mushrooms, and green peppers in the pot. First put the “oiled gluten stuffed meat” into the center of the plate, and then put the mushrooms and green peppers on the outside to form a circle, and pour in an appropriate amount The sesame oil can become the dish of "Fu Lu Yuan Yuan Xin Satisfaction".

16. Features:
Shiitake mushrooms are full of marinade, fragrant and delicious; green peppers are green, fragrant and tender; gluten is round, golden red in color, and has a strong fragrance; meat filling is full and juicy, tender and light...
Low-carbon and no-oil-smoke operation, common ingredients, reasonable configuration, balanced nutrition, simple cooking, easy to plate, complete color and flavor, and the name of the dish is peaceful and comfortable.......