1. One three yellow chicken, tidy up and set aside.
2. Three yellow chickens have their necks and tails removed.
3. Add cook100 marinade.
4. Wipe evenly inside and out and set aside.
5. Put it in a fresh-keeping bag and put it in the refrigerator for one day
6. Look at our marinated three-yellow chicken for 24 hours.
7. Onions, carrots, potatoes, small tomatoes, mushrooms
8. Cut all the materials into appropriate size pieces.
9. Add butter and onion to the pot and saute until fragrant.
10. Add the remaining other materials.
11. Add cook100 marinade.
12. Put part of the fried vegetables into the chicken belly.
13. Seal the mouth with a toothpick.
14. Line the baking tray with tin foil, spread the remaining vegetable pieces on the baking tray, and put the marinated three yellow chicken on top.
15. Oven at 200°, about 70 minutes.
16. Brush the roasted chicken with a layer of honey water and put it in the oven for 5 minutes to color it.
17. The fragrant roast chicken is out of the oven, tie up its legs, in case it flies... (actually, it’s for taking pictures to look better).
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
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