Fun Donuts ~ Coax The Kids to Coax Themselves

Name: Fun Donuts ~ Coax The Kids to Coax Themselves
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low powder; 120 to 150g milk; 60g Powdered sugar; 50g butter; 1 piece egg; Several Decorated sugar granules; 1g Baking powder; Several Fruit pellets; 30 to 50g chocolate

by Mother of nine children

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Whatever promises children must be done.
Adults may think it is not tasty, but of course it is not as tasty as Tiramisu. If the kids like it, that's fine.
However, you enjoy the process of doing it~~ When you were a child, no one took me to play like this when I was a kid, haha, coaxing myself, I feel pretty good.

PS, this recipe is the amount of 6 molds, the amount of milk should be added or subtracted according to the flour, I usually first weigh 120, and then add it if it is too thick. "

Ingredients

200g Low Powder
120 to 150g Milk
60g Powdered Sugar
50g Butter
1 piece Egg
Several Decorated Sugar Granules
1g Baking Powder
Several Fruit Pellets
30 to 50g Chocolate

Fun Donuts ~ Coax The Kids to Coax Themselves

1. Weigh everything out in case you are in a hurry. First take out the butter and soften it for half an hour. There is a thin layer of oil on the mold, any oil is fine, no matter it is butter, corn oil, grape seed oil, salad oil ~ ~ Don't be too much, I think you should use kitchen paper again.

Fun Donuts ~ Coax The Kids to Coax Themselves recipe

2. After the butter has softened, beat until the color is white and the volume becomes larger.

3. Add the powdered sugar in three times

4. You can preheat the oven, 180, up and down.

5. Beat the eggs, put them in several times, mix well, mix the flour and baking powder, sift in half, put in half of the milk, stir evenly, and then put the other half. This is troublesome, but the mixing is better.

6. Then put it into a piping bag, cut a mouth, and squeeze it into the mold. I always feel that the pulp is too thick and difficult to squeeze. It will increase the proportion of milk. The direct result is that there is more pulp. If there is more pulp, I will make kitten paws. Shake a few times to get bubbles out and put in the preheated oven. 180 degrees, middle level, up and down fire, about 20-25 minutes.

7. About 5 minutes

8. About 15 minutes

9. After 23 minutes, it will be cracked after baking. The oven is different, just watch it a little in the last few minutes.

10. Shaking the mold, the little fat guys will pop out by themselves.

11. Heat the chocolate in water to melt, black, white, and coloring are all good, just use a small bowl, I'm lazy, just spread it out on the plate, easy to clean up. Coat one side of the circle with chocolate paste. Sprinkle with sugar and fruit.

12. Various~~

13. Little paw~

14. Sugar granules~

15. Cranberry, white chocolate, almond version~

16. Various poses

17. Come again~

18. Is it 8⃣️ wrong?

19. Wearing clothes, it's more Q~~

Tips:
In the current weather, if the purity of the chocolate is large, it will be easier to melt, and it is best to store it in the refrigerator after finishing. Leave it for one night, it tastes better under resurgence, personally think it is too sweet, we are too old, children love it very much, I don’t understand the world of children, for me, it’s more fun to make than to eat.