1. Vegetable oil and white sugar, whipped evenly
2. Add the egg mixture and beat evenly
3. Whipped to smooth
4. Sift in cocoa powder, baking powder, low-gluten flour
5. Mix well and mix until there is no dry powder
6. Knead into round balls, 15 grams each, I can bake two plates with this amount
7. Without a mold, it can only be flattened by hand, which looks rather ugly. Put 6 to 10 chocolate beans on each cookie. Put it in the preheated oven and bake at 180 degrees for 15 minutes
8. Finished product
Tips:1. Bake the biscuits until they are fragrant, turn off the heat in about a minute, and don’t burn
2. The biscuits are very crispy, if they are soft, they need to be baked in the oven for a while
3. The oven temperature is for reference only
