1. Ingredients preparation
2. The butter is softened at room temperature. Use an electric whisk until the color is white and the volume expands about 2 times
3. Add brown sugar, powdered sugar, and salt, first mix briefly with a spatula, and then use an electric whisk to beat evenly
4. Add the whole egg liquid and use an electric whisk to beat until the texture is smooth
5. Add the sifted low-gluten flour and baking soda, and use a spatula to mix well
6. Add 65 grams of chocolate beans and stir well with a spatula
7. Divide the batter into 15 grams each, roll it into a circle and place it on a baking tray lined with baking paper. Use your hands to flatten it into a biscuit dough with a diameter of about 4 cm. Place the remaining chocolate beans evenly on each side. The surface of the blank, lightly press with your hand, as the surface decoration chocolate beans
8. Turn on the Fangtai oven, select the conventional baking mode, and set 170°C
9. Put the baking tray in the oven and bake for 12 minutes, then remove it and serve
Tips:1. For chocolate beans, you need to choose high temperature resistant chocolate beans, or you can choose colorful chocolate beans to decorate the surface, which is more childlike.
2. When the room temperature is high, it is recommended to refrigerate for 1-2 hours before rubbing and shaping
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