Fun Duo Duo Biscuits (chocolate Soft Cookies)
1.
Cut the butter into small pieces and soften at room temperature
2.
Add brown sugar, caster sugar and salt to beat
3.
Pour in vanilla extract and mix well
4.
Add the beaten egg liquid in portions
5.
Sift the low-gluten flour, cocoa powder and baking soda, then pour it into the whipped butter
6.
Use a rubber spatula to mix well to form a uniform biscuit batter. Pour the chocolate beans into the biscuit batter. Mix the batter with a rubber spatula
7.
Wear disposable gloves, take a small piece of batter and roll it round, or use a spoon to scoop up a small piece of biscuit batter, and pat it on a baking tray lined with parchment paper. Just press it with your hand
8.
Garnish with chocolate beans on the surface, put the baking tray into the preheated oven, and heat up and down 170 degrees, and bake for 12 minutes.
Tips:
Learn and eat
1. Don't bake cookies for too long, otherwise the moisture will lose the characteristics of soft cookies. The baked cookies should be sealed and preserved after cooling.
2. When cocoa powder is added, it is difficult to judge whether the biscuits are cooked or not from the color of the biscuits. Generally, the fire can be basically turned off after two or three minutes after the product has a fragrance.
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