Name: Fun Pickled Pepper Trotters
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 1 piece ginger; (With soup) 300g Pickled peppers; 50g White vinegar; 1 tablespoon Sugar; About 50 capsules pepper; 3 slices Bay leaf; 1 piece star anise; Some salt; 3-5 only Dried red pepper

Fun Pickled Pepper Trotters

by Shimizu Shark's Fin Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Pickled trotter is a favorite dish or even a snack in my family. The braised pig's knuckles are soft and vigorous, and some white vinegar is added to the stew so that the stewed pig's knuckles are not sticky. Soak it with pickled peppers and ginger-boiled soup, and it will be particularly delicious after 2 hours. If you eat a piece of pig's feet, the aroma of pickled pepper and the aroma of ginger wraps the soft and waxy pig's feet, making you unable to stop. It is not only easy to use the Supor smart pressure cooker to stew and stew, but also the stew is soft and waxy.

Fun Pickled Pepper Trotters

1. Prepare the ingredients, chop the pig's trotter into pieces, remove the hair and wash it, add a few slices of ginger in a pot of cold water, and boil it for 5 minutes.

2. After removing it, wash the blood foam with hot water. Put the white vinegar, pepper, ginger slices and a few dried red peppers into the pressure cooker (you can keep it if you are afraid of spicy food)

3. Choice of ingredients: pig's trotters, choice of cooking method: stew, time setting: 40 minutes, pressure setting: 50, click start.

4. Make soup: Put pepper, star anise and bay leaves into the material box, add ginger slices, sugar, salt and the material box into the small pot, add 1.5 bowls of clear water, turn off the heat 5 minutes after heating, let cool and remove the material box.

5. Let the stewed pig's feet cool and add them to the seasoning soup. Pour the pickled peppers and pickled pepper water together. Let it stand for 2 hours to taste and you can eat it (store it in the refrigerator in summer).

Tips:
This pork trotter with pickled peppers is mainly spicy, but if you don’t like it too spicy, you can skip the red pepper. When braising, I can reduce the pressure appropriately. Dear friends, or shorten the time.