Fun with Fermented Whole-wheat Corn Toast
1.
Put the fermented water and eggs into the Panasonic bread machine
2.
Add sugar, salt, whole wheat flour
3.
Put the rice in the fermented rice. This is a bit watery and not completely dry. Because fermented rice is used, the yeast is reduced accordingly.
4.
In program 12, knead the dough once and then add butter and knead a second time. When finished, the thin glove film can be opened. The smooth edge of the hole indicates that the dough has been kneaded in place. It is really amazing. Whole wheat flour can also be kneaded. Such a strong glove membrane
5.
Put the millet kernels into the dried fruit box of the bread machine, put the yeast into the yeast box, and start program 2
6.
The easy whole-wheat corn toast is finished
7.
Sliced, fine tissue, full-bodied aroma
8.
Take a bite, the sweetness of millet kernels in your mouth
9.
Diced
10.
Add a variety of fresh fruits and yogurt, convenient, fast, delicious and nutritious healthy bread is complete!
Tips:
Add rice wine according to the water absorption of each type of flour