Fun with Fermented Whole-wheat Corn Toast

Fun with Fermented Whole-wheat Corn Toast

by Smelly Garden Mom

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

A new way to eat fermented whole wheat bread, nutritious and delicious, and it looks beautiful

Ingredients

Fun with Fermented Whole-wheat Corn Toast

1. Put the fermented water and eggs into the Panasonic bread machine

Fun with Fermented Whole-wheat Corn Toast recipe

2. Add sugar, salt, whole wheat flour

Fun with Fermented Whole-wheat Corn Toast recipe

3. Put the rice in the fermented rice. This is a bit watery and not completely dry. Because fermented rice is used, the yeast is reduced accordingly.

Fun with Fermented Whole-wheat Corn Toast recipe

4. In program 12, knead the dough once and then add butter and knead a second time. When finished, the thin glove film can be opened. The smooth edge of the hole indicates that the dough has been kneaded in place. It is really amazing. Whole wheat flour can also be kneaded. Such a strong glove membrane

Fun with Fermented Whole-wheat Corn Toast recipe

5. Put the millet kernels into the dried fruit box of the bread machine, put the yeast into the yeast box, and start program 2

Fun with Fermented Whole-wheat Corn Toast recipe

6. The easy whole-wheat corn toast is finished

Fun with Fermented Whole-wheat Corn Toast recipe

7. Sliced, fine tissue, full-bodied aroma

Fun with Fermented Whole-wheat Corn Toast recipe

8. Take a bite, the sweetness of millet kernels in your mouth

Fun with Fermented Whole-wheat Corn Toast recipe

9. Diced

Fun with Fermented Whole-wheat Corn Toast recipe

10. Add a variety of fresh fruits and yogurt, convenient, fast, delicious and nutritious healthy bread is complete!

Fun with Fermented Whole-wheat Corn Toast recipe

Tips:

Add rice wine according to the water absorption of each type of flour

Comments

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