Fungus and Cucumber Shreds
1.
Ingredients: fungus, cucumber, garlic soaked in advance
2.
Peel the garlic and smash into pieces, peel the cucumber and shred the cucumber
3.
Wash the soaked fungus, remove the head and shred
4.
Heat a pan, add a little oil, and saute the garlic
5.
Pour the fungus wire and stir fry for a while
6.
Add oyster sauce
7.
Add a little salt and stir fry evenly
8.
Pour in the cucumber shreds, pick up the pan and toss the ingredients.
Tips:
Try to cook these vegetable dishes with less oil and salt. Add cucumber shreds and stir well to keep the crispy and fresh taste.