1. All the materials, the fungus is thoroughly thoroughly beforehand, and the dried shrimp can be washed
2. Boil the fungus in boiling water for about 10 minutes, pick up and let off the water for later use
3. After the eggs are beaten, add cold water and salt and mix well
4. Put dried shrimps and fungus in the steaming bowl
5. Sift the egg liquid and add it to the bowl
6. Cover with plastic wrap
7. In a pot under cold water, steam on medium heat for 15 minutes, turn off the heat, and steam again for 6 minutes
8. Take out the custard, remove the plastic wrap, add green onions, drizzle with sesame oil, and serve
