1. Ingredients: one big bone, crushed
2. Ingredients: fungus soaked, ginger
3. Boil the bones with water, omit the oily foam on the surface, wash, refill with water and boil on high heat, then turn to medium heat and simmer.
4. Add a few drops of vinegar in the middle to promote the dissolution of calcium from the bones. Finally, add fungus and goji berries, boil, cover the pot, and it will be more delicious for a while.
5. Look at the color of the soup, but it is not greasy, delicious and nutritious!
Tips:1. Bone soup can choose casserole or ceramic pot, it will not lose nutrition!
2. When adding cold water to the soup, you can add more water at one time, the more water will be boiled, the less water will be boiled.
3. The longer the cooking time, the more delicious it will be, but the ingredients should be put a little later, otherwise it will cook too badly and affect the taste!
