Fungus Chicken Steamed Dumplings
by Wei-Dessert
Favorite
Difficulty
Easy
Time
30m
Serving
4
Dinner is available
1. 1. The ingredients are ready, and the drumsticks are thawed! Chopped green onion and chopped ginger.
2. 2. Put flour, water and salt into the bread machine to knead the dough.
3. 3. After kneading into a dough, stand still for 1 hour.
4. 4. Remove the bones and skins of the chicken thighs and mash them with a meat grinder!
5. 5. Add salt and stir well!
6. 6. Add soy sauce, cooking wine, sugar and mix well.
7. 7, Carrot slices, blanch for 1 minute, then break them with a meat grinder.
8. 8. The soaked fungus is also broken.
9. 9, chopped carrots, chopped fungus, chopped green onion, minced ginger and minced meat mix well. Add white pepper and sesame oil and mix well!
10. 10. Divide the dough into 12 grams each.
11. 11. Roll out into a round piece, and pack about 20 grams of stuffing.
12. 12. Tighten the seal.
13. 13. Put water in the pot and steam for 8-10 minutes!
Tips:1. The ratio of skin to filling is about 1:2.
2. The taste is not salty enough, you can add salt as appropriate
