Fungus Mixed with Cucumber

Name: Fungus Mixed with Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Black Fungus; 1 Cucumber; 1 tablespoon Sugar; Some Ground peanuts; 1 tablespoon Chili oil; 1/2 a spoon salt; 1 tablespoon sesame oil; 2 tablespoons White vinegar; 2 tablespoons Cold soy sauce

by Xiangxiang's small kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

15g Black Fungus
1 Cucumber
1 tablespoon Sugar

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Some Ground Peanuts
1 tablespoon Chili Oil
1/2 a spoon Salt

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1 tablespoon Sesame Oil

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2 tablespoons White Vinegar
2 tablespoons Cold Soy Sauce

Fungus Mixed with Cucumber

1. Yellow claw cut

2. Fungus blanched to cool down

3. Juice: 2 tablespoons of cold soy sauce, 2 tablespoons of cider vinegar (white vinegar), 1 tablespoon of chili oil, 1 tablespoon of sugar, 1 tablespoon of salt, 1 tablespoon of sesame oil, appropriate amount of crushed peanuts (can be put or not)