Fungus Sashimi

Fungus Sashimi

1. Dry a handful of fungus, soak in cold water for half a day and change the water twice! It must be cold water!

2. Boil water in a pot, add the soaked fungus and copy for 2 minutes to remove

3. Prepare the fungus for dipping in cold water, squeeze horseradish in a bowl, add steamed fish soy sauce or cold soy sauce

4. Put some ice cubes on the plate and put the fungus on top of the ice cubes

5. Simple, convenient and delicious fungus sashimi

Tips:

1 Dry fungus needs to be soaked in cold water to make cool water cool water! This will make the taste of the fungus crisp
2 Two minutes is enough for the blanching process to remove the oxalic acid taste in the fungus. If it is boiled, it will make the taste sticky.
3 Be sure to put the fungus in the refrigerator. It is best to remove the fungus from the cold water and put it in a metal container and put it in the refrigerator, such as a small stainless steel basin. Because the metal conducts temperature very quickly, it can make your fungus in half an hour. The ice is crispy and tender. If there are ice cubes in your home, you can use plastic wrap to seal some ice cubes in the plate and cover them with fungus.