Fungus Sliced

Name: Fungus Sliced
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Lean Pork; 100g Black Fungus; 60g Rapeseed oil; 20g Pickled red pepper; 10g shallot; 25g Chili Sauce Mother

by Mother of Sichuan Cuisine

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Black fungus is rich in carbohydrates, protein, iron, calcium, vitamins and other nutrients, with high nutritional value. At the same time, black fungus is rich in plant collagen and has a strong adsorption effect. It can dissolve and oxidize the indigestible chaff, hair, sand and other foreign materials that are inadvertently eaten. Therefore, regular consumption of black fungus can clean up the digestive tract, clear the stomach and cleanse the intestines, especially for workers who are engaged in mining, metallurgy, cotton spinning and wool spinning with serious air pollution. Regular consumption of black fungus can play a good role Health effects.

Ingredients

Fungus Sliced

1. Cut the lean pork meat into shreds and soak the black fungus into small pieces for later use.

2. Mix the cut meat with the spicy sauce yuanmu, cut the green onion into green onions, soak the red pepper and cut into shreds. Set aside.

3. Heat the pan with oil. After the oil is hot, add the mixed meat and stir-fry until the color changes. Add the red pepper, green onion and black fungus and stir fry.