1. Prepare rice noodles
2. Boil water, cooked rice noodles
3. Catch up, pass the cold river, drain the water
4. The fungus is soaked in water in advance and shredded
5. Put an appropriate amount of water in the pot, add oil and salt
6. When the water is boiled, add rice noodles
7. Join fungus
8. Cook until the fungus is cooked
9. Serving, sprinkle with a few berries to decorate
Tips:The taste of rice noodles will be more refreshed after being overcooled.
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