Fungus Vegetable Egg Drop Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: eggs, fungus
2. Beat the eggs into a bowl and add a little cooking wine.
3. Beat into egg liquid and set aside.
4. Take off the leaves of the fungus and clean them,
5. Take off the leaves of the fungus and clean them,
6. fish out.
7. Next, put the cleaned fungus in the boiling water and stir.
8. Then, combine the egg mixture and stir well.
9. Finally, add the right amount of salt.
10. Add the right amount of chicken essence.
11. Seasoning and serving.
12. Put it out and put it into a bowl.
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