Furnace Fruit

Name: Furnace Fruit
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Flour; 100g Cornmeal (yellow); 1 piece egg; 60g Corn oil; 70g Sugar; 3g Baking powder

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

"Luguo" should be a Chinese dim sum, a traditional flavor variety in the Northeast. The appearance is golden yellow, the shape is long and square, and the size is small and even. The mouth is fragrant, crisp, crisp, sweet and refreshing. Because the traditional method is to bake in the oven, so it got the straightforward name "Luo Guo"

Ingredients

100g Flour
100g Cornmeal (yellow)
1 piece Egg
60g Corn Oil
70g Sugar
3g Baking Powder

Furnace Fruit

1. Main and auxiliary materials: flour, cornmeal, eggs

2. Put the eggs, corn oil, sugar and baking powder in the basin and mix well

3. Sift the flour and cornmeal together

4. Add the powder to the basin

5. And into dough

6. Press the dough into 1.5cm thick and cut into strips

7. Load the baking tray

8. Oven at 180 degrees, bake the middle and lower layer for 12 minutes, move to the middle layer and bake for 5 minutes

9. Take out and let cool. Ready to eat

Tips:
1. The formula is for 1 plate, and the amount in the figure is for two plates
2. Because the oven is different, the set temperature is for reference only