Furnace Fruit

Name: Furnace Fruit
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 100g Cornmeal; 2 pcs egg; 60g Corn oil; 70g Sugar; 3g Baking powder

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

"Luguo" should be a Chinese dessert, a traditional flavor variety in the Northeast. The appearance is golden yellow, the shape of a long square, small and uniform. The mouth is fragrant, crisp, crisp, sweet and refreshing. Because the traditional method is in the furnace Baked, so I got the straightforward name "Luo Guo"."

Ingredients

100g Flour
100g Cornmeal
2 pcs Egg
60g Corn Oil
70g Sugar
3g Baking Powder

Furnace Fruit

1. Main and auxiliary materials: flour, cornmeal, eggs.

2. Put eggs, corn oil, sugar, and baking powder in a basin and mix well.

3. Sift the flour and cornmeal together.

4. Add the powder to the basin.

5. And into dough.

6. Press the dough into 1.5cm thick and cut into strips.

7. Load the baking tray.

8. In the oven at 180 degrees, bake the middle and lower layer for 12 minutes, and move to the middle layer and bake for 5 minutes.

9. Take out and let cool.

10. Serve ready to serve.

Tips:
1. The formula is for 1 plate, and the amount in the figure is for two plates.
2. Because the oven is different, the set temperature is for reference only.