Furong Xiaoqinglong

Name: Furong Xiaoqinglong
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: v Approximately 600g lobster; 1 piece Broccoli; 2 pcs egg; Some salt; Some Chicken Bouillon Powder; Some shallot; Some ginger; Some starch

by Ocean moon

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Xiaoqinglong, also known as Australian Qinglong, is a kind of lobster. The raw materials are a bit expensive. The methods are mostly steamed with garlic, stir-fried with scallion and ginger, and served in soup. Today, steamed eggs with lobster yolk, prawn meat with green onion, ginger, butter, and broccoli, make this dish look colorful. "

Ingredients

v Approximately 600g Lobster
1 piece Broccoli
2 pcs Egg

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Some Salt

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Some Chicken Bouillon Powder

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Some Shallot

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Some Ginger

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Some Starch

Furong Xiaoqinglong

1. 2 live little green dragons.

2. Hold the tail with a towel, twist it hard, unscrew the tail, and then peel off the shell of the head.

3. Remove the shrimp yellow from the shell, put it in a small bowl, cut off the gills, remove the shrimp intestines, chop the shrimp body into small pieces, and keep the head shell.