【fuzhou Home Cooking】red Glutinous Meat

Name: 【fuzhou Home Cooking】red Glutinous Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; Some Red lees; Some Sugar; Some salt; Some garlic

by northsouth

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Red lees is a kind of fermented red yeast rice dregs made by local people in Fujian. It is also called distiller’s lees. It not only has a unique fragrance and natural red color, but also has antiseptic and deodorant properties, and increases the fragrance, umami and flavor. The role of toning. Using red glutinous rice as a seasoning to cook dishes is considered a major feature of Fujian cuisine, which is really difficult to eat outside of Fujian. The red glutinous pork is a very local dish with a strong flavor and not greasy. It is very good for serving. The soup can also be used for bibimbap. "

Ingredients

500g Pork Belly
Some Red Lees
Some Sugar
Some Salt
Some Garlic

【fuzhou Home Cooking】red Glutinous Meat

1. Large collection of ingredients, cut pork belly into slices, mince garlic

【fuzhou Home Cooking】red Glutinous Meat recipe

2. Heat the pot, put the pork belly on a low heat and stir to get the oil

3. Tart the meat to the side of the pot after the oil is out, add garlic cubes

4. Then add the red lees and sauté

5. Stir the minced red lees garlic and pork belly for a while, then add appropriate amount of salt, sugar and water, cover the pot, simmer for about 10 minutes on low heat

6. After the stew is cooked, collect the juice and start the pot

7. Red glutinous meat can be eaten directly, and it is more common in Fuzhou to be eaten in light cakes (a kind of scones)

Tips:
1. Red glutinous rice must be left over from making wine, which is of warm nature. Eat as little as possible if you are afraid of heat.

2. This dish must be eaten while it is hot, it will affect the taste.

3. There is no need to add oil to make this dish, the oil from the pork belly is enough to be red.

4. The red glutinous rice grains are usually added with sugar when they are added to the dish. Red glutinous rice grains and white sugar are a perfect match.