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[fuzhou Home Cooking] Stir-fried Clams with Red Glutinous Rice
by northsouth
Favorite
1
Difficulty
Easy
Time
10m
Serving
2
Red lees is a by-product of a kind of red yeast wine brewed by local people in Fujian. The remaining residue after the red yeast sieve is filtered out is red lees, which is a unique condiment of Fujian cuisine in Fuzhou. It has a wine content of about 20%, and the quality is best in terms of aging in the next year, bright red color, and strong wine aroma. It has special functions such as lowering cholesterol, lowering blood pressure, lowering blood sugar and preventing cancer. It also has rare and valuable natural red pigments. It is a precious, delicious, healthy and natural food. "
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