Gagaduo Yak Beef Sauce with Cowpeas

Name: Gagaduo Yak Beef Sauce with Cowpeas
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g cowpea; 20g carrot; 1 tsp Rapeseed oil; 2 teaspoons and a half salt; a little shallot; 2 tbsp Yak Beef Sauce; Some ginger

by Lao Fang Xiaoyu

4.7 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

July to August is the hottest dog days of the year. It is located in Nanjing City in East China and one of China’s four largest furnaces. The weather is even hotter and hot. Standing outside for a while, it’s sweating and it’s still I don’t like the stickiness very much; it naturally affects people’s taste. Some appetizing and refreshing cold dishes at the right time are the best choice~~~"

Ingredients

200g Cowpea
20g Carrot
1 tsp Rapeseed Oil
2 teaspoons and a half Salt

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a little Shallot

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2 tbsp Yak Beef Sauce
Some Ginger

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Gagaduo Yak Beef Sauce with Cowpeas

1. Prepare the ingredients

2. Remove both ends of the cowpea, wash and cut into long pieces

3. Put the carrot diced into a large bowl, add 2 teaspoons of salt and marinate for half an hour

4. After the wok is heated, add a little rapeseed oil

5. Stir the scallions and add: water and half a teaspoon of salt

6. Cover and boil, add the marinated cowpea and carrot cubes

7. Open the lid and boil, then cook for 2 to 3 minutes

8. Quickly remove it and put it in ice boiling water to cool

9. Pick out the code later and put it on the tray

10. Pour the Gagado Yak Beef Sauce evenly on the cowpeas

11. Just mix well when eating

Tips:
1. It is easier to pickle the cowpea with salt in advance
2. It takes a bit longer than other vegetables to taste when blanching water
3. Quickly put in ice water to make green vegetables bright and crisp
4. Those who don't have Gagado Yak Sauce can also change their favorite sauce