Gai Wai Shrimp Gorgeous Turn of Sesame Shrimp Steak
1.
Remove the head of the Jiwei shrimp, peel off the skin of the shrimp above the tail, and leave the tail; add salt to the shrimp to taste;
2.
Use a knife to slice the back of the shrimp
3.
Spread the sliced Jiwei shrimp on a chopping board sprinkled with dry starch, so that the whole body of the Jiwei shrimp is covered with dry starch.
4.
Use a rolling pin to gently tap the Jiwei shrimp into thin slices
5.
Comparison of the cracked shrimp crackers and before the cracking
6.
Put the cracked shrimp into the beaten egg liquid, and evenly dip the egg liquid;
7.
Put the prawn crackers soaked in egg mixture into the sesame seeds and evenly dip the sesame seeds
8.
Put the prepared shrimp into a 70% hot oil pan and fry until golden brown!
9.
Arrange the fried prawns on a plate and dip them in salt and pepper or other sauces you like.
Tips:
1. The method of peeling the shrimp must be light, and don't peel off the skin of the tail. 2. The method of tapping the shrimp chips must be light and evenly tapped to each part, and sprinkle starch while tapping. 3. The method of dipping in egg liquid and sesame seeds must be handled gently, otherwise it will break easily and will not form. 4. The frying time and oil temperature must be properly controlled. If the oil temperature is too high, the sesame seeds will be fried, and if the oil temperature is too low, the shrimp chips will be fried too dry, which will affect the taste!
That's all, I don't know if I will see it without this and gorgeous turning process!
