Game Crab
1.
Four eggs and one salted duck egg.
2.
Mince ginger, add vinegar and sugar, soak for ten minutes
3.
Separate the egg whites and egg yolks, and stir in an appropriate amount of salt.
4.
Peel out the egg yolk
5.
Add the salted egg yolk to the egg yolk and stir until it is sticky
6.
Fry the egg yolk and egg white separately until they are tender and ready to be out of the pan. Then mix them together and pour in the ginger juice just prepared
7.
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Tips:
The heat must be controlled well, it is too old to be fried