Game Crab
by Jamie 2182407275
Favorite
Difficulty
Easy
Time
5m
Serving
2
Good-looking and delicious, simple and easy to make
1. Cut the ginger into minced pieces, soak in boiling water, separate the egg yolk from the egg white
2. Put some vinegar in the egg white, put some rice wine, put some salt, put some ginger water, put some vegetable oil in the hot pot, quickly beat the egg white into slag with chopsticks, the egg white will cook quickly, and it will feel solidified and ready to be served. ,
3. Crush the salted duck egg yolk with a spoon, put it in the egg yolk, and put a little chicken essence! Hot pot, hot oil, fast and smooth fry! Out of the pot,
4. Arrange the plate, the egg whites are underneath, and the egg yolks are laid on top, ready to be eaten. This dish does not have too many skills, but it requires patience. When sliding the scrambled eggs in the pan, use a manual egg beater to fry, which is better than chopsticks. Easy to use! The salted duck egg yolk is a bit salty, so don't put too much salt!
