Game Crab
by Mud_Loach
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Separate the egg whites and yolks, and separate them for later use.
2. Peel the ginger and chop finely, the finer the better. You can put more ginger powder to taste better. Add 4 spoons of white vinegar, 2 spoons of sugar, 1 spoon of salt, and 1 spoon of cooking wine to the chopped ginger and mix well.
3. Pour an appropriate amount of oil into the pan, pour in the egg whites when the oil is hot, and stir-fry quickly.
4. Pour half of the ginger juice, turn off the heat, and serve.
5. Restart the pan, pour in the oil, pour in the egg yolk liquid when the oil is hot and stir-fry quickly, pour the remaining half of the ginger juice into the stir-fry, and serve. Cover the egg yolk on the egg white and it's done.
6. Cover the egg yolk on the egg white and it's done.
