Gannan Fried Fish
by chinesewine
Favorite
Difficulty
Normal
Time
30m
Serving
2
Standard Ganzhou cuisine"
1. raw material
2. Raw material pretreatment
3. Processed accessories
4. Processed main ingredients
5. Use a small bowl to prepare some marinades (including salt, oil, pepper, light soy sauce, cooking wine)
6. Heat the pot, this is very important
7. Fry the fish until golden on both sides
8. Stir the pork belly out of fat
9. Stir the ingredients together
10. Stir-fry the fried fish together, add the condiments, and pour wet starch when starting the pan
11. From the pot to the plate
12. Sprinkle with chives
Tips:1. Heat the pan so that the fried fish will not break the skin
2. The fish must be marinated.
