Gannan Fried Fish

Gannan Fried Fish

1. raw material

2. Raw material pretreatment

3. Processed accessories

4. Processed main ingredients

5. Use a small bowl to prepare some marinades (including salt, oil, pepper, light soy sauce, cooking wine)

6. Heat the pot, this is very important

7. Fry the fish until golden on both sides

8. Stir the pork belly out of fat

9. Stir the ingredients together

10. Stir-fry the fried fish together, add the condiments, and pour wet starch when starting the pan

11. From the pot to the plate

12. Sprinkle with chives

Tips:

1. Heat the pan so that the fried fish will not break the skin
2. The fish must be marinated.