1. Half black-bone chicken, ganoderma, ginger slice
2. Black-bone chicken chop
3. Add the right amount of water to the pot and add the black-bone chicken to blanch water
4. The blanched black-bone chicken is picked up and rinsed and placed in a saucepan. Add ginger slices and ganoderma lucidum, and pour some water
5. Cover for 2-3 hours
6. I simmered this for 2.5 hours, skimming the oil
7. Just add the right amount of salt
Buy on JD
Buy on Amazon