Ganoderma Lucidum Trotters Soup

Name: Ganoderma Lucidum Trotters Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 350g Trotters; 2g Ganoderma lucidum; 10g Longan; 3g Black Fungus; 15g Wolfberry; 15g Polygonatum; 5g Ophiopogon

by Simple love health

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

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Ingredients

Ganoderma Lucidum Trotters Soup

1. Cut the package and take out the ingredients

2. Wash the prepared materials with water and set aside

3. Soak the washed materials in water for about 15 minutes, and the fungus can be soaked for 1 hour in advance

4. Put the soaked ingredients into the water-proof saucepan and add appropriate amount of water

5. Put the blanched pig's trotters into the water-proof saucepan

6. Cover the pot, press the timer button, and cook for 2 hours.

7. Add the longan meat and cook in the last 20 minutes

8. In the last 10 minutes, add the soaked and washed goji berries and continue to boil

9. Add appropriate amount of salt to taste according to personal taste before serving

Tips:
It is best to put the longan and wolfberry in the pot in the last 20 minutes, so as not to cook for too long, the longan and wolfberry will be boiled.