Gansu Charcoal Grilled Lamb Skewers
1.
Cut the lamb first: cut into small thin pieces with a thickness of 0.5 cm and a size of 1-2 cm.
2.
Put the cut lamb into a container, cut an onion, cut into pieces, and put it in the meat. Add the cooking wine, light soy sauce, and pepper to the meat, and start to marinate the lamb. The marinating time is at least half an hour.
3.
When the marinating time is up, skewer meat on the meat piercer. If you skewer four pieces of meat, add a piece of fat! Don't have too much fat, otherwise the oil will be easy to get out when roasting. If the oil gets on the charcoal, other meat will be burnt if the fire arises.
4.
Start the barbecue, wait half an hour for the charcoal to be grilled, and start looking at the white ash on the surface of the good charcoal. There will be no smoke at this time.
5.
Put the skewered meat on the grill and bake it for a few minutes. When the meat changes its color, use a brush to gently brush the honey paste on one side. Brush evenly. Brush both up and down. Just brush the honey paste this time!
6.
After brushing the honey paste, it is crucial to turn and bake for half a minute! Pour the vegetable oil into a small bowl and continue to brush the vegetable oil, be sure to brush evenly and brush in place.
7.
Then continue grilling, and slowly sprinkle the prepared grilling sprinkles on the meat.
8.
Seeing that the skewers are a bit dry, continue to brush with vegetable oil, and lightly sprinkle the barbecue ingredients.
9.
The skewers should be flipped in time, and the ingredients should be sprinkled lightly while flanging. The rice salt and chili noodles seem to be almost cooked. Add the appropriate amount according to personal taste! Note: We usually cook our own skewers in ten minutes!
10.
The last thing is to eat, the lamb skewers grilled in this way are so tender and delicious, they can catch up with the grilled skewers in the barbecue shop! Beer and lamb skewers are my favorites, I hope you like them too! If any comrades baked it according to my method and it was really delicious, please give me a thumbs up!
Tips:
The essentials of your own barbecue lamb skewers are: don’t have too much charcoal fire, turn over promptly, don’t set the fire to burn, and brush vegetable oil in time. Generally, you need to brush 3-5 times with oil, depending on the meat Fatty, brush the oil when the meat is a little dry, and start brushing the honey cream once, not brush it! Sprinkle according to personal taste! !
