Gao Sheng Pork Ribs
by Yuhuang Food
Favorite
Difficulty
Normal
Time
1h
Serving
2
Why is it called "Gaosheng Ribs", because we used the 1:2:3:4 method again this time, and the sauce ratio gradually increased, taking the meaning of "step by step". The editor knows that you must have doubts in your mind. The sweet and sour sauce is also 1:2:3:4. Why can this be called "Gaosheng Juice"?
1 spoon of cooking wine, 2 spoons of vinegar, 3 spoons of sugar, 4 spoons of light soy sauce. (Gao Sheng Juice)
1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of sugar, 4 spoons of vinegar. (Sweet and sour sauce)
If the ratio is different, the name must be different. The so-called "Gaosheng" means that the light soy sauce has a high proportion. Moreover, the Gaosheng spare ribs are made with a rice cooker, which is easy to operate and can be done in minutes. It is especially suitable for dreamers who are struggling outside. Save the tedious cooking steps, don't need to watch the heat, use the time for braising the ribs to empty yourself and wait for the food. Without further ado, let's take a look at how the ribs rise. "
1 spoon of cooking wine, 2 spoons of vinegar, 3 spoons of sugar, 4 spoons of light soy sauce. (Gao Sheng Juice)
1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of sugar, 4 spoons of vinegar. (Sweet and sour sauce)
If the ratio is different, the name must be different. The so-called "Gaosheng" means that the light soy sauce has a high proportion. Moreover, the Gaosheng spare ribs are made with a rice cooker, which is easy to operate and can be done in minutes. It is especially suitable for dreamers who are struggling outside. Save the tedious cooking steps, don't need to watch the heat, use the time for braising the ribs to empty yourself and wait for the food. Without further ado, let's take a look at how the ribs rise. "
