1. After the dried squid is soaked thoroughly, cut out a diamond pattern, shell the shrimp, marinate the lean meat with salt, sugar, pepper, chicken powder, cornstarch for 10 minutes, cut the broccoli and carrot into small pieces and blanch them in boiling water, coriander Chopped
2. Heat the pan, add the salad oil and saute the ginger slices, add the soaked squid, and fry until rolled
3. Add appropriate amount of water, add some salt, and cook for about 15 minutes
4. Put in the lean meat and rice cake slices and cook slightly
5. Add shrimp, broccoli, carrot
6. All ingredients are cooked, turn off the heat
7. Put the rice cake and soup in a bowl, add seafood soy sauce, fish sauce, sesame oil, sprinkle some coriander, and serve
