Gaoyou Yangchun Noodles

by Lisasasasasa

4.8 (1)
Favorite
6

Difficulty

Easy

Time

5m

Serving

2

I miss Yangchun noodles the most when I leave Yangzhou. When I was young, morning tea and evening tea were either Yangchun noodles or wontons, so I tried my hometown taste.

Gaoyou Yangchun Noodles

1. 1 green garlic, washed and chopped

2. Chopped and set aside

3. Put all the above seasonings in a bowl, and boil the water to boil the noodles.

4. Let's cook the noodles. The servings for two people will cook for about five or six minutes, first on high heat and then on low heat.

5. When the noodles are almost ready, rinse the seasoning with boiling water, especially the lard.

6. Put the noodles in a bowl and put in the fried eggs.

7. Fried egg

8. You're done, breakfast is on.

Comments

Similar recipes

Seasonal Vegetable Noodles

Noodles (raw), Carrot, Shallot

Fried Noodles with Seasonal Vegetables

Noodles (raw), Spring Bamboo Shoots, Peas (fresh)

Shrimp Noodles with Seasonal Vegetables

Noodles (raw), White Shrimp, Mussels

Beef Noodle Soup

Beef Soup, Noodles (raw), Salt

Chicken Noodle Soup

Noodles (raw), Chicken Soup, Shallot

Lamb Noodle Soup

Lamb Stew And Soup, Noodles (raw), Rape