Garden Potato and Vegetable Pie

Name: Garden Potato and Vegetable Pie
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs potato; 90g carrot; 90g celery; 2 pieces Ham sausage; 30ml Cooking oil; 20g cooking salt; 100g Flour; 1 piece egg

by Children

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

As an alkaline food, potatoes should be eaten more, but there are too many ways to make potatoes, green pepper potato shreds, potato tomatoes, cumin potato cubes...There are so many choices, sometimes there are too many choices, I really don’t know which one is better.
Today is just Saturday. I have time and I’m not too hurry to go to work. My friend said I want to eat potato pie. It’s been months since the last potato pie. The first time I tried to make it, it was quite successful, but it was a long time. Don't do it, forget about the method, in order to prove your memory, and to satisfy the appetite of your friends, I decided to do it again. .

Ingredients

3 pcs Potato
90g Carrot
90g Celery
2 pieces Ham Sausage
30ml Cooking Oil
20g Cooking Salt
100g Flour
1 piece Egg

Garden Potato and Vegetable Pie

1. Ingredients, first wash the potatoes, cut into pieces, cut carrots, celery, and ham into cubes, and cut them as small as possible

2. Put the potatoes in a pot and steam for 30 minutes, let cool, and mash them with a spoon to form a mashed potato

3. Pour the carrot, celery, and ham sausage into the mashed potatoes separately and stir

4. Then add the flour, pour the beaten eggs into the mashed potatoes, let the flour and eggs fully mix with all the ingredients, add salt, and mix again to let the salt taste. After mixing, let stand for 10 minutes

5. Heat the pan with cold oil, low heat, and don’t pour too much oil. Check the amount of pancakes to cut off the amount of oil. After all, whether it’s frying or not, round the mashed potatoes and put them in the pan. Just another

Tips:
1. Because potato mash contains starch and flour is added in the production process, it will stick to your hands. I don’t think it is convenient to use disposable gloves. You can prepare a plate of water and make a potato cake, and then stick some water with your hands. The pie will be faster and not sticky.
2. When the mashed potatoes are fried in a pan, remember not to have too much oil. If you eat too much oil, they will be very greasy. When the potato cake tastes out, it means that one side has been fried and it is golden brown. You can use a spatula Turn the other side to prevent the potato pancakes from being fried.
3. During the process of steaming, potatoes must be cut into small pieces. One is to cook quickly, and the other is to make it smooth during the grinding process. If it is too big, it will directly affect the progress. Other ingredients should also be cut into pieces as much as possible. Ding, too big will affect the taste. If the ingredients allow, you can match it yourself, you can put a variety of seasonings, you can also add a variety of ingredients you like, such as onions, this is a more DIY approach.