1. Soak the shredded onion in cold water to remove the spicy flavor.
2. Dice cucumber and radish separately.
3. Add corn kernels, soybeans, and hard-boiled eggs and break into pieces.
4. Vinaigrette: 3 tablespoons of olive oil, 1 tablespoon of fruit vinegar, 1 teaspoon of lemon juice, appropriate amount of chopped parsley, and mix them evenly.
5. Drizzle with vinaigrette and stir well.
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