Garden Vegetable Soup

Name: Garden Vegetable Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 200g celery; 1 piece tomato; 1/2 cabbage; 1 piece potato; 1 carrot; 3s Fresh shiitake mushrooms; Some salt; Some Black pepper; Some oil

by HumiL

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

I usually don’t like to eat vegetables, but I love this vegetable soup very much. The slightly sour tomato, the aroma of celery, the sweetness of broccoli combine the sourness of tomato, and the black pepper has a slight spicy taste. Just seasoning with salt is enough. Oil must be added, you can add some oil with hot water, and then put the vegetables in.

Ingredients

200g Celery
1 piece Tomato
1/2 Cabbage
1 piece Potato
1 Carrot
3s Fresh Shiitake Mushrooms
Some Salt
Some Black Pepper
Some Oil

Garden Vegetable Soup

1. Prepare the ingredients, it is about 4 bowls, please increase it appropriately

2. Wash all the vegetables and cut them into chunks or slices

3. Put all the chopped vegetables in the pot except broccoli, add 1 to 2 spoons of salad oil, appropriate amount of black pepper, and pour about 1000 ml of water

4. Turn on the soup mode of the rice cooker for 1 hour. After 10-15 minutes, turn on the pot to remove the froth and continue to cook.

5. When there are 15 minutes left, put the broccoli in it and cook. At this time, you can add salt to season the vegetables so that the vegetables are more flavorful. You can also add it when you start the pot.

Tips:
1. Be sure to come on! Gotta go! Gotta go! The important thing is said three times, so that carotene and lycopene can dissolve in oil
2. The broccoli can be added together, but the taste is more moderate after adding and cooking
3. It is best to add crushed black pepper, not white pepper but black pepper