Garden Vegetable Soup

Name: Garden Vegetable Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g pumpkin; 1 sweet corn; 100g Broccoli; 1 piece tomato; 1/2 piece carrot

by Round pig

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This soup has many kinds of vegetables, which are not only bright in color, but also rich in nutrition and sweet in taste. Mothers should not just give the baby the greasy big bone soup, but also often cook some light vegetable soup for the baby to drink.

Ingredients

100g Pumpkin
1 Sweet Corn
100g Broccoli
1 piece Tomato
1/2 piece Carrot

Garden Vegetable Soup

1. Peel the pumpkin and cut into long strips, cut the broccoli into small flowers, cut the corn into small pieces, and cut the tomatoes into thin slices.

2. Pour half a pot of water into the soup pot, add sweet corn, pumpkin and carrots, and cook for about 20 minutes