1. All materials except vegetable oil are put into the mixing tank in order of liquid first and then solid.
2. Stir at level 1 for 5 minutes.
3. Stir at 3 levels for 10 minutes.
4. Add vegetable oil, stir for 2 minutes at gear 1, and stir for 7 minutes at gear 4.
5. reconciled.
6. Take out the dough, add some oil and flour, and make it into a dough, cover it with plastic wrap, and put it in a steamer with hot water underneath to ferment.
7. Fermented to 2~3 times larger.
8. Exhaust and knead well.
9. Divide into three pieces.
10. Press the long strip, cover with plastic wrap and wake up again for 15 minutes.
11. Braided.
12. Form a garland and put it in the oven to ferment, with a cup of boiling water next to it.
13. Brush with a layer of egg liquid after fermentation.
14. Put it in the oven and bake the middle and lower layers at 160 degrees for about 25 minutes.
15. Brush a layer of sugar water on the hot surface, dip the paw kernels and goji berries.
Tips:Refer to Scarlett's recipe
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