Garland Bread
by Beauty every day
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the ingredients
2. Remove the butter from the ingredients and stir it into a dough with a chef machine before adding the butter
3. Knead out the film with a chef machine to make the dough
4. The dough after the hair is taken out, exhausted and shaped
5. Divide the dough into 6 equal parts, cover with plastic wrap and let it stand for 10 minutes
6. Roll out into a strip after 10 minutes
7. Roll into a dough sheet and roll it all into a cylindrical shape
8. Roll into thin strips
9. Braided into 3 strands of twist braids
10. The interface is pinched to make a garland shape, with some dried nuts on the top
11. Fermented again until it was twice as big
12. Bake in the heated oven at 175 degrees for 25 minutes
13. Just bake it and sprinkle with powdered sugar
