Garland Bread that Kids Love

Name: Garland Bread that Kids Love
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 225g Arowana high-gluten flour; 100g milk; 30g water; 20g Whole egg liquid; 20g Sugar; 3g salt; 20g butter; Some Bitter chrysanthemum; Some bacon

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Food is only called food. In addition to being delicious, it must be good-looking. The same material and the same food must be made with a good-looking shape, and it seems to be more delicious. A small loaf is a small loaf. Six small loaves can form a ring. With sausage, ham, cheese and green vegetables, it becomes a beautiful bread wreath, which is beautiful and delicious.
I often have friends asking me how to make bread. I find this question difficult to answer, and it is definitely not clear in a few words. It is simple and simple, and complicated and complicated. At least many necessary tools and kitchen utensils are needed. To clear the difference between various flours, find a good recipe and prepare the time before you can start. After you learn how to make bread, look back and find that making bread is actually very simple, and it can be done in a little bit of time. If you like to eat bread and enjoy the happiness brought by knocking bread, then let's start.
Today, making garland bread, basic bread recipes, clever use of cake molds to make bread garlands, the steps and recipes are not complicated. Go home in the evening, cook the noodles, cook and eat, and accompany the children to do homework. The bread is done. If the time is really tight, you can use a single fermentation to make the dough, which is to make the dough directly shape, ferment, and bake. The storage time of first-flight bread is somewhat different from that of second-flight bread. First-flight bread is prone to aging and cannot be stored. Then again, this kind of bread is completely consumed in one meal and almost no need to worry about storage. "

Ingredients

Garland Bread that Kids Love

1. Prepare a variety of materials, this ingredient with an eight-inch chiffon mold is just enough to make a bread wreath.

2. Use the post-oil method to knead the dough until it can stretch the film. There are two important points here. The post-oil method is to put the ingredients except butter into the cook machine, and add the butter when the dough has a certain degree of ductility. Start the machine and mix the dough into a state that can pull the film. How can I stretch the film? Take a small piece of dough and stretch it naturally with your hands. The dough can pull out an obvious film. When making toast, you need to pull out the glove film, that is, the stretched film can be put on the hand like a glove. Ordinary bread requires relatively "film" Lower.

3. Put the dough in a warm place to ferment. You can put the dough in the oven in spring and autumn, and put a bowl of hot water in the oven at the same time, and then close the oven door. You don’t need to start the oven, just leave it naturally. The volume of a good dough is twice as large as that of unleavened dough. Poke a hole in the dough without shrinking or collapsing.

4. Prepare the mold when baking the dough, and spread oil paper in the mold to facilitate the peeling of the bread.

5. Divide the dough into six portions and round them in turn.

6. Placed in the mold,

7. Put it into the oven to ferment again, and the fermentation method is the same as above. If the oven has a fermentation function, it can be used when the room temperature is low. Put the spread bread into the middle layer of the oven and heat it up and down at 180 degrees for about 20 minutes.

8. After the bread is baked, it is timely released from the oven and demoulded in time. After it is naturally cooled, it is sealed and stored in a fresh-keeping bag. When eating, cut the bread and put your favorite meat and vegetables on it. The bread made with this recipe is very soft and tastes good. I can make one at night, and it’s great as a staple for breakfast.

9. When eating, cut the bread and put your favorite meat and vegetables on it. The bread made with this recipe is very soft and tastes good. I can make one at night, and it’s great as a staple for breakfast.