Garland Chrysanthemum Fresh Meat Wonton

Name: Garland Chrysanthemum Fresh Meat Wonton
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chrysanthemum; 150g Fresh pork; 600g Wonton wrapper; 10g shallot; 5g ginger; 5g garlic; 5g parsley; 2 tablespoons oil; 1 tablespoon Yipin Fresh Soy Sauce; 0.5 tablespoon Oyster sauce; 0.2 spoon pepper powder; 0.2 spoon Aniseed powder; 1 spoon salt; 0.2 spoon MSG

by Home and everything

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Chrysanthemum chrysanthemum is a digestive appetizer, and the volatile oil of chrysanthemum chrysanthemum contains special fragrance, which helps to relax the qi, dispel food and appetite, increase appetite, and the crude fiber contained in it helps intestinal peristalsis, promotes bowel movement, and achieves the effect of purgation. Clearing blood and nourishing the heart, nourishing the lungs and resolving phlegm Chrysanthemum chrysanthemum is rich in vitamins, carotene and a variety of amino acids. It has a sweet and smooth nature, which can nourish the heart and calm the nerves, nourish the lungs and liver, stabilize mood, and prevent memory loss; in addition, chrysanthemum has a fragrant smell , Can eliminate phlegm, open depression, avoid filth and change turbidity. Facilitating urination and lowering blood pressure Chrysanthemum chrysanthemum contains a variety of amino acids, fats, proteins and higher amounts of mineral salts such as sodium and potassium, which can regulate the body's water metabolism, facilitate urination and eliminate edema; Chrysanthemum chrysanthemum contains a volatile essential oil. As well as choline and other substances, it has the effect of lowering blood pressure and replenishing the brain.

Garland Chrysanthemum Fresh Meat Wonton

1. Put fresh pork stuffing in Yipin fresh soy sauce, oyster sauce, green onions, ginger, garlic

Garland Chrysanthemum Fresh Meat Wonton recipe

2. Mix the seasonings and simmer until they taste delicious for about 1 hour

3. Pick chrysanthemum chrysanthemum, clean, wash and drain water

4. Chrysanthemum chrysanthemum cut into small pellets

5. Put fresh pork stuffing and chrysanthemum chrysanthemum into a container, then add oil, monosodium glutamate, pepper powder and aniseed powder

6. Finally, add salt (I'm afraid that Chrysanthemum chrysanthemum leaves the soup) and season it evenly.

7. Take a piece of wonton wrapper and put a little filling

8. Roll up from one side of the filling to leave a margin on the other side

9. Fold the wonton wrapper in half from the two outer sides and press down

10. The lovely wontons are wrapped one by one

11. Boil water in a pot and put the wontons in the water one by one (the wontons cooked with a little salt when the water is boiled are not easy to break)

12. Float the wontons and pour in a suitable amount of cold water and cover the lid again. Boil the wontons and enjoy them out of the pot.

13. Boil water in another pot, add a pint of fresh soy sauce, salt and monosodium glutamate to taste and add freshness, then sprinkle with green onion and coriander.

14. Put the wontons in a bowl and pour the prepared soup. Let it go so that the soup tastes more fresh and elegant.

15. The fragrance of chrysanthemum chrysanthemum and the rich meaty fragrance of fresh pork are standard.

16. Are you tempting?

17. I want to eat one but I can’t stop the next one

18. There is life with biscuits

19. These babies are my favorite too

20. This kind of breakfast will bring you full of positive energy

Tips:
Chrysanthemum chrysanthemum is a digestive appetizer, and the volatile oil of chrysanthemum chrysanthemum contains special fragrance, which helps to relax the qi, dispel food and appetite, increase appetite, and the crude fiber contained in it helps intestinal peristalsis, promotes bowel movement, and achieves the effect of purgation. Clear blood and nourish the heart, nourish lungs and resolve phlegm Chrysanthemum chrysanthemum is rich in vitamins and carotene.