Garland Chrysanthemum Tofu Pot
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients.
2. Cut tofu into pieces, and chrysanthemum chrysanthemum into sections.
3. Bring to a boil and fry the tofu in the water.
4. Blanch the chrysanthemum chrysanthemum in the water.
5. Let it cool in water.
6. Put the bottom oil in the pot, the oil is hot, put the ginger aniseed.
7. Add green onions. Behind the onion is afraid that the oil temperature will be high and the onion will be mashed.
8. Add tofu and chrysanthemum and stir fry.
9. Pour a bowl of water, simmer for 5 minutes, add soy sauce and salt. Seasoning.
10. Before serving, add chicken essence to taste.
